Dan Barber
Be My Guest with Ina Garten
S08E04 E3
E4
October 24, 2026 21 min
Overview
Farm-to-table trailblazer and acclaimed chef of two Michelin-star restaurants Dan Barber joins Ina to talk career catering coincidences, high-pressure hospitality and redefining restaurant reviews. Then Blue Hill at Stone Barns comes to Ina’s barn when Dan shares his delicious recipe Miso Crusted Squash.
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