Season 8

Ina welcomes pastry chef and founder of the Milk Bar dessert empire Christina Tosi with Smoked Salmon Tartines and Gravlax Sauce and she shares personal stories from life-changing career decisions to rising through the pastry chef ranks. Then it’s a Tosi kitchen takeover as she shares the secrets to Milk Bar’s legendary Birthday Cake.

Ina puts her beloved husband Jeffrey Garten in the hot seat and opens up about their life together — nothing is off limits. After sharing Easy Butternut Squash and Apple Soup, Jeffrey reminisces about his "love at first sight" encounter with Ina, their long-distance relationship challenges and highlights from their six decades together. Then Ina takes the lead to teach Jeffrey how to make Challah French Toast with Seriously Crispy Bacon, a diner classic with the volume turned up.

Ina welcomes world-famous chef, cookbook writer and restaurateur Yotam Ottolenghi with her classic Coconut Cupcakes before sitting down for a memorable conversation. He shares stories from his stellar career and reveals secrets to his revolutionary recipes. Then Yotam takes over the kitchen and shows Ina how to make Traybake Chicken with Caesar Salad, a unique Ottolenghi take on a classic.

Farm-to-table trailblazer and acclaimed chef of two Michelin-star restaurants Dan Barber joins Ina to talk career catering coincidences, high-pressure hospitality and redefining restaurant reviews. Then Blue Hill at Stone Barns comes to Ina’s barn when Dan shares his delicious recipe Miso Crusted Squash.