Notes From Underground

Wisconsin Foodie

S04E05
February 6, 2014 27 min

Overview

Travel to Madison, WI to visit The Underground Food Collective's newest ventures. Forequarter is a restaurant that prides itself on inventive American cuisine utilizing local ingredients and products. Then, visit Underground Butcher and get a behind the scenes look at the lost art of whole animal butchery while getting a lesson on everything from sourcing local meats to butchering philosophy.

Comments 0

Please log in to leave a comment.

No comments yet. Be the first to share your thoughts!