December 29, 2011 27 min
Overview
Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs and put on a multi-course dinner using the rare white truffle. Then, visit the Hamilton Bar, where Nick and Ira of Bittercube Bitters are hosting an event that pays tribute to forgotten cocktails and rare .45s.
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