February 13, 2020 27 min
Overview
Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Miesfeld’s brats!
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!