Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation.
Explore the diverse flavors of China's Yunnan province and get to know the cooks and ingredients that shape its rich culinary tradition.
From lamb skewers to the glutenous niang pi, the cuisines of Gansu province offer remarkable flavors as layered as its history.
No overview available.
Yang Chen
Narrator
李洁
Director
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