Season 38

Ree Drummond makes new cowgirl recruit Paige a lunch featuring pancetta pasta, lemony salad, skillet focaccia and citrusy ice cream.

Ree Drummond elevates potluck classics with her crowd-pleasing baked beans, fresh cabbage salad, updated potato salad and a showstopping icebox cake.

Ree Drummond grills a whole meal over the flames, including surf-and-turf skewers, charred salad, buttery potatoes and a hot-and-cold cake.

Ree Drummond shines a spotlight on her husband, Ladd, with his favorite breakfast bites, prime rib and a chocolate lover's shake.

Ree Drummond uses unexpected ingredients in delicious ways, from upgrading ravioli with maple syrup to giving chocolate bark a spicy crunch.

Ree Drummond cleans out her kitchen by turning leftovers into sweet waffles, cheesy pot pie, egg sandwiches and a hearty lunchtime soup.

Ree Drummond cooks in the comfort zone with a classic soup, cheesy baked pasta, a meatless main dish and luxurious hazelnut cocoa.

Ree Drummond puts her own spin on some classic Thanksgiving dishes, like green bean casserole, cranberry salad and a custard pie.

Ree Drummond shares an epic spread for a holiday cocktail party, including whipped feta, sausage rolls and a festive cranberry vodka cocktail.

Ree Drummond shares quick, easy recipes that are perfect for the holidays, like an amazing breakfast hash, stress-free pizza dip and a festive soup.

Ree Drummond makes festive, edible Christmas gifts for friends, including spiced rolls, yummy onion jam, a cookie baking kit and a comforting soup.

Ree Drummond answers questions about holiday favorites while making a special breakfast dish, a crowd-pleasing sauce and a quick toffee dessert.

Ree Drummond cooks for a dinner party at her best friend's house, including a cheesy make-ahead dip, crowd-pleasing pasta and a decadent dessert.

Ree Drummond is hosting a Tex-Mex brunch in her new home with spicy enchiladas, a twist on French toast, and a fabulous fruity salad.