Season 37

Ree Drummond puts a light spin on easy surf and turf, chicken dinner, fajita bowls and a berry-packed dessert.

Ree Drummond cooks up budget friendly food for entertaining, including French beef, elevated salmon, crispy olives and nutty puddings.

Ree Drummond cooks up make-ahead savory, sweet and sippable marvels for brilliant brunch parties.

Ree Drummond is calling all chocolate lovers with her chocolatey muffins, donuts, peanut butter treats and whipped coffee.

Ree Drummond's ready for a big game watch party with retro sweets, cheesy tacos, mash-up sliders and spicy potatoes.

Ree Drummond shares simple and stunning takes on chicken-fried steak, pesto lasagna, celery soup and hot chocolate.

Ree Drummond shares perfectly portioned meals for two featuring one-pan pork chops, speedy pasta, comforting meatloaf and a shortcut side.

Ree Drummond celebrates spring with a berry-topped cake, an easy risotto, a seasonal grilled cheese and a fresh spin on pizza.

Ree Drummond rustles up pancakes, meaty subs, fried onions and a nutty pork dinner for the cowboys and cowgirl in her life.

Ree Drummond makes a spectacular and simple spring dinner with garlicky lamb chops, cheesy potatoes, colorful carrots and fruity bars.

To prep for her daughter's return, Ree Drummond stocks the fridge with hearty chowder, breakfast sandwiches, pizza snacks and crunchy cookies.

Ree Drummond packs a bounty of berries into scones, chicken wings, grilled cheese and a grown-up slush drink.

Ree Drummond turns up the heat for dinner with Betsy by adding some spice to pork loin, mac and cheese, and even the salad!