Corn
Martha Stewart's Cooking School
S03E13 E12
E13
March 29, 2014
Overview
Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!