Martha Stewart's Cooking School
Pan-seared scallops with lemon-caper sauce; crisp-skinned salmon filet; pan-seared steak with mustard-cream sauce; Muscovy duck breasts with port wine reduction.
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!
Martha Stewart
Herself - Host
Add a play
When did you watch this?
Install Scrob
Add to your home screen for the full app experience.
No comments yet. Be the first to share your thoughts!