Season 15

Sara discovers the flavors of Brittany, learning to make a savory Buckwheat Galette with scallops and leeks, tasting fresh oysters, foraging greens, and sampling exceptional local butter. Back home, she prepares a French-inspired Salad Lyonnaise with Smoked Salmon. English

Sara travels to Guernsey to explore the island’s beloved Bean Jar tradition, local farm stands, and a rare heritage goat breed. Back home, she answers viewer questions and prepares a comforting White Bean Soup with homemade dumplings. Join Sara as she celebrates simple, satisfying food.

Sara discovers Basque country’s flavors, herding sheep in the Pyrenees and making local cheese to prepare Poulet Basque in a Bilbao men’s cooking club. Back home, she learns a quick Taiwanese Soy Sauce Chicken—two simple, satisfying dishes perfect for weeknight meals.

Sara explores Bordeaux through its iconic wines, decadent desserts, and classic cuisine. After a hands-on wine blending experience, she prepares Steak in Bordelaise Sauce and Duck Fat Fried Potatoes, then creates a weeknight twist with Grilled Caesar Salad Steak.

Sara explores Porto’s iconic sandwich culture, from Bifanas and Pregos to the towering Francesinha, loaded with meat, cheese, and rich sauce. Back home, she prepares her grandmother’s Cheese Sandwich Souffle and shares clever kitchen tips for bread and bacon.

Sara explores creative takes on Hot Dogs and Sausages, from regionally inspired American hot dogs to her grandmother’s Barbecued Kielbasa. She also learns a flavorful Mauritian dish featuring sausage links, handmade roti, and a spicy broth packed with island flavor.

Sara traces the flavors of the Iberian Peninsula, uncovering Portugal’s culinary history through coffee, pastries, tempura-inspired snacks, and salt cod. She cooks Caldo Verde soup, then heads to Barcelona for Spanish favorites including Pork in Romesco Sauce and Gambas al Ajillo.

Sara proves breakfast is delicious any time of day with global favorites. She makes crispy Chinese Scallion Pancakes, learns to prepare Tunisian-style Shakshuka, and discovers the art of Turkish Sand-Brewed Coffee. Morning flavors take center stage for breakfast, lunch, or dinner.

Sara celebrates the versatile patty with easy, flavorful recipes from around the world. She makes Rustic Sausage Patties with Lentils, learns a Turkish zucchini patty recipe, and elevates the classic hamburger with decadent French Onion Soup Burgers topped with melted cheese.

Sara reveals her favorite kitchen tips and techniques, from blind-baking pie crusts and achieving crispy fish to preparing salad in a jar and homemade ginger beer. Smart shortcuts and flavor-boosting tricks help home cooks save time and cook with confidence.