Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
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What makes a good curry? Sensual spicy aromas or thick, creamy sauces? Rich, dark dals or crispy fried street snacks? Rick journeys through India to find the answer, searching this colourful, chaotic nation in search of the truths behind our love affair with its food.
Rick Stein
Self
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