Winter Specials - Episode 1: Stocking the Winter Larder

Overview

In the first of three special programmes Paul Heiney and chef Mike Robinson celebrate winter in the kitchen - from seasonal produce to specially preserved foods. Paul makes a trip to London to visit Borough Market, where the country comes to the city. Cafe owner Maria Moruzzi shows him how to make her special bubble and squeak. Meanwhile, Mike goes to a farm which specialises in wild boar.