Season 4

Cinco de Mayo with a festive menu, featuring chunky guacamole with serrano peppers; steak quesadillas; yellow chiles with spicy shrimp; and piña-colada ice pops.

No overview available for this episode.

Spice meets "Spike" when Marcela welcomes special celebrity guest chef Spike Mendelsohn into the "Mexican made easy" kitchen. There they team up to put a Mexican spin on some American classics -- from burgers "al pastor" to "drunken" strawberry shakes, cilantro-style french fries to Mexican caramel banana cream pie - watch (and taste) what happens when these two power chefs 'mexicanize some favorite American dishes.

The host cooks outdoors with her son, Fausto.

A meatless Mexican meal, featuring sweet-corn-and-chile lasagna; oregano oven-baked cheese; and a creamy trifle al "limon.

No overview available for this episode.

No overview available for this episode.

Eggs served with two sauces, empanadas with poblano cream cheese and Mexican chocolate-banana cake complete a breakfast buffet.

Mexican street foods are made.

No overview available for this episode.

Marcela combines elegant with easy when she shows viewers how to make the perfect "party pass-arounds" consisting of cilantro scallop skewers, mini brie quesadillas, mini Mexican cheesecakes with an apple compote and frozen lime-rosemary margaritas.

Calling all sweet tooths! Indulge as Marcela makes a menu of one mouthwatering Mexican dessert after another. From a decadent and delightful tres leches cake and chocolate-filled cinnamon-dusted churros to Mexican caramel pastries and marzipan, these '"dulce delights" make up a sweet menu to remember.

Marcela creates a menu celebrating the diverse culinary gifts of Mexico's tastiest states - including recipes for Jalisco's famous smothered pork sandwich, Baja's beachside lobster burrito, Puebla's pippian chicken, and Mexico City's caramel popcorn balls.