Season 1

Two local chefs rustle up dishes including mackerel with gooseberry jelly, and pan-flashed turbot.

Amanda Lamb sets up the Street Market Chefs mobile kitchen in Bakewell, Derbyshire.

Amanda gives two chefs the challenge of cooking a mouthwatering dish with local cheese.

Amanda heads to Doncaster, where a halloumi and black olive risotto is on the menu.

Featuring portobellini mushrooms on toasted brioche, and Cotswold white hen with summer greens.

In Leicester, Carribean cuisine is on the menu.

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Two Welsh chefs go head to head in a lamb cook-off.

In Bakewell, local chocolate is on the menu.

In York, two squaddies cook-up some traditional dishes using free-range local pork.