August 11, 2012 3 min
Overview
Putting all fishmongers' skills to the test, chef, sommelier and aromatherapist Audrey Gordon demonstrates how to make a delicious Thai Style Baked Fish. Smothered in garlic, ginger, lemongrass, coriander and chillies, along with a spicy paste, this dish is so hot it cannot be served on Total Fire Ban days.
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