Al Fresco Eating

Overview

Audrey Gordon goes tropical with a delicious Mango Chicken Salad on the menu and details the benefits of outdoor dining as a method of keeping guests out of the house. A lover of all things outdoors, teacher, food writer and molecular gastronomist Audrey Gordon goes tropical in this episode with a delicious Mango Chicken Salad on the menu. Not only does she advise on the correct method of cutting mangoes and roasting chicken perfectly, she also details the benefits of outdoor dining as a method of keeping guests out of the house.