July 15, 2012 3 min
Overview
Audrey Gordon shows the way to cook the ultimate Asian dish - Stir-Fried Calamari - by using fresh ingredients (along with some not so fresh but covered in sauce). Tonight, food writer, teacher, celebrity chef and undeclared bankrupt Audrey Gordon shows the way to cook the ultimate Asian dish, Stir-Fried Calamari. Using fresh ingredients (along with some not so fresh but covered in sauce), Audrey demonstrates a flavoursome dish that not only tastes great - it helps cleans out the fridge. Another wok-based winner from Australia's kitchen queen.
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