Season 18

Huell visits the headquarters of the Automobile Club of Southern California to learn the history of its member magazine, Westways, sorting through archives dating back to 1909.

Huell tours Champion Turf Equipment in Los Angeles to see firsthand how local artisans hand-craft specialized horse saddles, riding gear, and equestrian equipment.

Huell tours a hidden downtown gem - a second-generation, family-owned meat processing business that has produced traditional smoked meats and cold cuts for over 50 years.

Huell explores the landmarks of Culver City, checking out the Culver Hotel where the actors who played the Munchkins stayed, and touring the Culver City Historical Society Archives.

Huell visits the renowned Musicians Institute in Hollywood to see how the contemporary music college trains artists, technical engineers, and industry professionals.

Huell travels to Idyllwild to attend the inaugural Lemon Lily Festival. The environmental segment examines community-wide efforts to restore and protect the rare, native yellow lemon lilies that thrive in the mountain canyon streams of the San Jacinto Mountains.

Huell spends the day profiling the history, heritage, and specialized training routines of the LAPD motorcycle division.

Following an on-air joke, Huell visits a local meat supplier and a neighborhood deli to explore the culinary history and preparation methods behind beef tongue.

Huell stops by the iconic Langer’s Deli in downtown Los Angeles to explore the history, craft, and cross-generational popularity behind their legendary hot pastrami sandwiches.

Huell spends the day with the Epilepsy Foundation of Greater Los Angeles, checking out their advocacy programs and watching an educational short film that simulates the condition.

Huell explores the Long Beach Coin, Stamp & Collectibles Expo, mingling with passionate history hobbyists and taking an up-close look at a rare, 100-ounce natural gold nugget.

Huell travels to the foothills of the Santa Ana Mountains to explore the protected wildlife of the Starr Ranch Sanctuary and inspects their interactive "Owl Cam" system.

Aboard the historic Queen Mary in Long Beach, Huell attends a special media retrospective and interviews veteran photojournalists who captured some of the 20th century's biggest headlines.

Huell tours the vibrant showroom of the Glendale Quilt Guild Show to document the intricate artistry and complex geometric patterns behind traditional textile making.

Huell investigates the historical origin of National Donut Day, tracking the tradition back to Salvation Army volunteers serving pastries to frontline troops during World War I.

Huell explores the striking architecture of Hollywood's Crossroads of the World, recognized as America's first outdoor pedestrian shopping mall.

Huell returns to the famous, hand-built folk art landmark known as "Rubel's Castle" to see how the Glendora Historical Society preserves the late creator's eclectic legacy.

In the definitive season finale, Huell revisits Stan’s Donuts in Westwood Village, where master baker Stan Berman designs and bakes a custom peanut-butter pastry officially named in Huell's honor.