Season 14

Huell travels to meet a creative Southern California couple who repurposed a decommissioned commercial airplane body into a fully operational mobile kitchen and street side dining spot known as the Space Shuttle Cafe.

Huell heads out to the Lucerne Valley desert for an eccentric history lesson. He matches up with colorful local guide Bill Mann, nicknamed "Short Fuse," to explore the remnants, geological wonders, and rich legacy of early desert mining operations.

To beat the seasonal heat, Huell samples unique international frozen desserts around Los Angeles. He highlights traditional Mexican raspados at Zacatecas in East L.A. alongside specialized shaved ice imported from Singapore.

Huell visits the Mission Tiki Drive-In Theatre in Montclair. He explores how this classic mid-century outdoor cinema successfully preserved its retro allure by integrating unique Polynesian tiki-themed art and cultural motifs.

Huell checks back in with the family running the beloved Juice Fountain storefront on Hollywood Boulevard. The program highlights the community's grassroots efforts to preserve the classic neighborhood business amidst major local urban redevelopment plans.

Huell travels to East Los Angeles to visit Guadalupe Custom Strings, a specialized family-run business. He explores the intricate craftsmanship and manual precision required to hand-make custom performance strings for guitars, mariachi vihuelas, and traditional folk instruments.

Huell coordinates a dual-profile feature highlighting specialized craftsmen in the San Fernando Valley. He visits the backyard workshops of two distinct artisan woodworkers to showcase their manual lathe techniques and custom furniture crafting.

Huell returns to the agricultural Chino Valley to examine the changing landscape of local farming. He chronicles the rich legacy of the region's historic family dairies while discussing the complex future of the local industry facing rapid suburban expansion.

No overview available for this episode.

Huell heads down to the Port of Los Angeles for an operational update on the city's specialized maritime firefighting vessels. The episode highlights the high-powered water cannons, navigation equipment, and the dedicated LAFD marine crews protecting the harbor.

Huell tracks a massive local "whopper" story involving a giant pet goldfish that grew to be three feet long. He covers its transfer from a small tank to its expansive new environment inside the public koi ponds at the Self-Realization Fellowship Lake Shrine in Pacific Palisades.

Huell explores the lush, shady oasis of Ferndell in Griffith Park. He details the historic canyon paths, botanical flora, and tranquil stream architecture before running into a high-energy local stroller fitness class exercising along the trails.

In this expanded, hour-long milestone special, Huell secures an exclusive, post-renovation tour of the iconic Griffith Observatory. Joined by Observatory Director Dr. Edward Krupp, Huell guides viewers through the building's multi-million dollar architectural restoration, subterranean expansions, and scientific upgrades.

Spontaneously changing production plans on a walk down the coast, Huell profiles the coastal community of Seal Beach. He conducts lighthearted interviews with local pier strollers, boardwalk regulars, and beachfront shop owners.

Huell steps inside a major horological exposition in Pasadena. He connects with dedicated vintage clock collectors and master watchmakers to learn about the mechanical precision, micro-engineering, and cultural value of rare timepieces.

Huell explores the growing culinary movement and health philosophy behind raw, uncooked food diets in Southern California. The episode features visits to specialized local kitchens and raw food restaurants to see how chefs prepare gourmet meals using purely organic, unheated ingredients.

Huell catches up with members of a historic Russian performance delegation years after their initial visit to California. The episode looks at cultural exchange and features reflections from both the visiting artists and the local families who hosted them.

Huell spends the afternoon exploring Islamic culinary culture in Southern California. He drops by Payless Produce to observe traditional meat-market handling before sampling authentic dishes at the landmark China Islamic Restaurant.