Season 12

Huell attends a major Handbell Ringers conference to explore the musical history and choreography behind handbell ensembles. He gets a hands-on look at unique bell designs sourced from across the globe.

Huell travels to Ventura to tour Art City Studios. He explores how this creative urban space provides local sculptors with raw stone materials, outdoor workshop areas, and a community gallery to display their fine art.

Huell joins local food enthusiasts at the annual Tomato Festival hosted inside the Hollywood Farmers' Market. He samples rare heirloom tomato varieties and interviews local agricultural growers.

Huell takes an in-depth tour of one of his favorite Southern California weekend spots. He explores the bustling vendor stalls at the Hollywood Farmers Market, highlighting fresh regional produce, artisanal baked goods, and local flower merchants

Huell steps inside the historic Hollywood Little Red Schoolhouse, an institution that originally opened its doors in 1945. He reviews the school's long local legacy and explores how its educational methods have evolved over the decades.

Huell visits the Motorsports Museum in Pomona to learn about the high-octane history of the National Hot Rod Association (NHRA). He conducts a personal interview with legendary NHRA founder Wally Parks to look back at the origins of American drag racing.

Huell stops by "Asian Noodles," a unique Manila-fusion restaurant sitting on the edge of Los Angeles' Chinatown. Alongside tasting their signature dishes, Huell is treated to an impromptu outdoor sidewalk fashion show hosted by a multi-talented waiter who doubles as a local clothing designer.

Huell drops in on a local public library archive to explore a spectacular, rare special collection of vintage sports photography. The program highlights historic, forgotten print snapshots documenting early Southern California athletes, stadiums, and community recreation.

Huell attends the farewell performance of the Long Beach Royal Syncopated Regiment. The moving musical episode profiles a dedicated group of syncopated marching drummers who originally played together in school during the 1970s and continued to gather, practice, and perform across several decades.

Huell experiences a rich cultural holiday tradition by attending a festive Serbian New Yearcelebration in Southern California. The episode showcases traditional folk dancing, liturgical choral music, and ancestral recipes prepared by local families keeping their heritage alive across generations.

Huell pays a house call to a warm and convivial family in Bell Gardens who maintain an extraordinary private collection of over 500 vibrant, uniquely bred red factor canaries in their backyard. The episode investigates the 20th-century historical origins and rare crossbreeding techniques behind the colorful birds.

Huell stands back to watch an athletic gathering of elite rope climbers competing and training in a specialized athletic facility. The program breaks down the unique upper-body mechanics, physical endurance training, and history of the vertical climbing sport.

Huell receives an exclusive architectural tour of the ultra-modern Caltrans District 7 headquarters building in downtown Los Angeles. Guided by Pritzker Prize-winning architect Thom Mayne, the program examines the high-tech, environmentally sustainable design, kinetic public artwork, and engineering structures defining the massive public facility.

Huell stops by the popular local sandwich shop Mr. Baguette in Rosemead. The program explores the history and cultural fusion behind their specialized Vietnamese banh mi sandwiches, showcasing how traditional French baguettes are baked fresh and loaded with regional ingredients daily.

Huell embarks on a massive cultural food tour through Little Ethiopia in Los Angeles. He samples authentic vegetarian delicacies at Rahel Ethiopian Restaurant, experiences a traditional dinner at Meals By Genet, and wraps up the day at a historic family diner on Hollywood Boulevard.

Huell Howser attends a massive regional industry expo showcasing the agricultural and horticultural logistics of Southern California. The episode profiles local growers, distributors, and floral designers demonstrating how fresh produce and bulk plants are prepared for commercial markets.

Huell drops by Ferguson's Marine Specialties in Wilmington, an authentic, old-time storefront founded in 1945 by Ralph Ferguson and run alongside his daughter, Lupe. The program takes a tour of a spectacular, sprawling commercial inventory completely surrounded by rare seashells shipped in from all over the world.

Huell goes behind the scenes at a regional children's hospital facility to highlight specialized pediatric medical care, therapeutic programs, and the dedication of healthcare workers providing support to young patients and their families.