Season 2

Gary Mehigan explores the lip-smacking flavours of Punjabi cuisine with Rocky Mohan and his family.

On his quest to experience the true Mughal flavours, Gary has a taste of Rampur's Royal Cuisine. Will his dish impress his discerning hosts?

Hot kahwah, baked goodies, and mutton mats! Gary enjoys a Kashmiri feast and cooks Morels for Amit Kilam and The Indian Ocean.

Masterchef Gary learns a traditional recipe from a Rajput family and tries his hand at pit cooking for the first time.

Bike rides on the streets of Jaipur and local delicacies inspire Gary to fry some finger licking food.

Gary is challenged to prepare vegetarian food for a food-loving Jain family.

Gary Mehigan dives into the riot of Bengali flavours with a family that loves its food. What will Gary cook to impress them?

The Aussie chef tastes the of opulence from a Marwari kitchen, what will Gary cook for a host of women who love their food?

After exploring the taste of Chinese food in the heart of Kolkata, Gary stirs up a wonder himself.

Hosted by patrons of good food and luxury, will Gary's dish impress the Masters of Taste?

When in Andhra, eat like the locals do, but will Gary cook like the locals too?

After unearthing different biryanis in Hyderabad, the culinary master creates his own without rice!

Gary Mehigan explores the culinary delights of Delhi and learns to prepare a traditional recipe.