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April 30, 2018 25 min
Overview
Gary lands up in Olive, the restaurant that started it all in Bandra, and meets AD Singh and Chef Rishim to taste their signature dish. He then heads to Mumbai's hottest brewery, and samples their variety of brews! It gets exciting as he quizzes the patrons at Doollaly too. The day ends with actress Saiyami Kher dropping in at Gary‘s kitchen to be his sous chef for the evening.
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