October 24, 2026 23 min
Overview
Clodagh McKenna shares her strategy for throwing a perfect fuss-free dinner party, beginning with shortcut cacio e pepe cheese straws to welcome the guests. There is a quick and impressive French classic chicken fricassée for the main course, a make-ahead pistachio tiramisu for dessert and fresh mint tea to end the evening. Her blueprint includes a stunning table setting where the trick is keeping things simple.
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