Season 1

Joanna bakes some of her kids' favorites -- like Cinnamon Pecan Bundt Cake and her After-School Banana Bread -- plus gives tips for delicious farm-fresh treats. She also shares a look at her rose garden and flower preservation techniques.

Joanna makes her three favorite cookie recipes: Chocolate Chip Cookies, Classic Sugar Cookies, and her famous Silo Cookies.

Joanna bakes her favorite Brown Butter Pumpkin Chocolate Chip Bread and a delicious Bacon Cheddar Quiche.

Joanna demonstrates how to bake elevated Blueberry Muffins with Streusel Topping and shares a new recipe, Jo's Buttermilk Biscuits. She also reminisces about her mom's cooking and makes a dried floral arrangement in a glass cloche.

At the farm, Joanna bakes her savory Prize Pig biscuit and Maple Pecan Baked Oatmeal; she also visits her baby ducks; a birthday gift from Chip.

Joanna bakes one of her daughter's favorite foods -- Classic Cinnamon Rolls -- and makes Vanilla Bean Turbinado Sugar that's perfect for coffee.