No Thumbnail
September 12, 2007 30 min
Overview
Ainsley Harriott attempts to prove to a carpenter and his nail-bar manager partner that his Caribbean food dishes are a match for those available at their local takeaway in Battersea, south London. The couple don't believe the chef will be able to replicate the slow marinating methods necessary to cook their favorite dish, jerk chicken. Chefs Dish: Jerk chicken with rice, peas and fried plantain
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!