Series 1

Explores the beauty of Cumbria, the Lake District and dives into its dramatic coastline; a group of women hike up to the top of Helvellyn, which pierces the Cumbrian skyline at over 3000 feet; a farmer has to manoeuvre 1000 cattle off the salt marshes; distillers create a new gin.

Windermere gets a taste of the Caribbean when street food chefs Charlotte and Jeffrey cook up a Jamaican inspired dish. The market town of Ulverston gears up for one of Europe's largest lantern festivals.

In Appleby-in-Westmorland, it's milking time for Harriet and Chris McPhee's 300 goats, but Harriett plans to turn today's milk into cheese. The 8th custodian of the Lowther Castle, Jim Lowther, has commissioned local stone mason James Lightfoot to save the building from turning to rubble. In Cartmel, the village comes together to celebrate its rich, medieval heritage.

Muncaster Castle opens up rooms previously off limits to the public; a Kendal butter maker receives a special commission; explores alpaca trekking across the beautiful Eden Valley.

Michelin starred chef Hrishikesh Desai reinvents his menu with ingredients from his garden; a community comes together to reintroduce endangered water voles to Cumbria; off the coast of Walney Island, locals Amy and Jack set sail for lobster.