Series 1

Prue welcomes her pal Sandi Toksvig into her kitchen to cook two recipes from a 1920s pamphlet before whipping up a yoghurty dinner-party dessert.

Prue cooks a range of recipes perfect for entertaining guests before welcoming Alison Hammond into her kitchen as the pair make something sweet together.

Prue welcomes Paralympian Ellie Simmonds into her kitchen for banana bread with chocolate chips and takes a trip down memory lane with a dish from her childhood.

Prue is joined in the kitchen by food campaigner and author Henry Dimbleby. As well as showing her how to make a one-pot veggie dish – Black Bean Shakshuka – he’ll be lifting the lid on the school dinner revolution he’s been leading.

Celebrated fashion designer and presenter Lawrence Llewellyn-Bowen drops by for lunch and turns Prue’s kitchen into an art gallery with a display of his latest collection of paintings. But what will someone who confesses to never cooking himself arrive at the table with?

Prue is joined by chef Tommy Banks, who owns two Michelin-starred restaurants in North Yorkshire. He cooks home reared Hogget (lamb aged 1-2) with faggots, greens and pesto. Prue makes eye-catching two-tone soups guaranteed to impress at a dinner party.

Prue rustles up a classic French stew and is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown - YolanDa cooks her daughters’ smoked salmon pasta for Prue while they chat about music and YolanDa’s new restaurant venture.

No overview available for this episode.

No overview available for this episode.

No overview available for this episode.