July 21, 2019 45 min
Overview
A visit to the home of Toblerone in Switzerland, following the nougat-making process and discovering where the chocolate-maker's triangle obsession came from. Back in the UK, chocolatier extraordinaire Paul is on a mission. He wants to create a show-stopping chocolate sculpture depicting a barman pouring an everlasting bottle of rum to launch a new range of rum truffles - but the path to chocolate happiness doesn't always run smooth.
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