December 4, 2018 45 min
Overview
Paul Ainsworth and Catherine Fulvio are joined by actor and panto star Christopher Biggins, as they share the culinary secrets, perfect for creating delicious festive flavours throughout Christmas. Today it’s all about a Boxing Day feast, as they rustle up mouth-watering dishes like bubble and squeak scotch eggs, plus a delicious baked ham with a spicy balsamic vinegar glaze.
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