Season 2

A menu for a Friday night fish fry includes thin cut catfish with spillway sauce, caviar bean salad with a twist, and fish camp punch.

Sam and Cody Carroll grill up a hot meal inspired by memories from when they were dating, starting with Cajun filet marinated beef tenderloin with quick-and-easy Cajun grilled shrimp skewers; grilled summer squash with chow chow chimichurri.

Cody and Sam Carroll cater their 3-year-old's play date with some kid- and adult-friendly Cajun favorites, their menu includes purple-colored Natchitoches beet pies and pimento deviled eggs using eggs harvested from his MawMaw Duke's henhouse.

Cody and Sam Carroll serve up a quick and Big Easy brunch on the farm using a few time-saving tips, they whip up crawfish and easy oven grits with poached eggs and heirloom rye biscuits with Ponchatoula strawberry preserves.

Deep in the Louisiana bayou where cast iron is king, Sam and Cody Carroll make an entire Sunday night family dinner using one-pot cast-iron recipes, the menu includes Sam's shrimp and corn soup with maque choux skillet cornbread.

Sugarcane smoked wings with cane row barbecue sauce and rosemary ranch; Kajun kolaches with hot tails smoked sausage and Creole honey mustard, collard green and artichoke dip with brown butter grilled country bread.