La Pitchoune: Cooking in France
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Oct 23, 2022
After two years of uncertainty, students are back cooking in France.
Oct 30, 2022
Science-type guests arrive hoping to break free from their comfort zones.
Nov 6, 2022
Makenna and her team host new classes and celebrate Chris' 40th birthday.
Nov 13, 2022
Makenna highlights Provence, and welcomes novices and pros to the school.
Nov 20, 2022
Makenna challenges Level 2 students with a first-of-its-kind dinner party.
Nov 27, 2022
Makenna teaches guests how to use seasonal ingredients from local farms.
Dec 4, 2022
Makenna experiments with new classes for a group of entrepreneurs.
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