The Incredible Rise And Disastrous Fall Of TGI Friday's

Overview

Picture it: you’re out to eat and the smell of loaded potato skins is strong. The walls are adorned with an attic’s worth of knick-knacks, the wait staff is cheery in their white and red striped uniforms, and you’re mesmerized by the tricks the bartender is performing in the background, because in here, it’s always Friday night.