March 24, 2010 30 min
Overview
Michael shows off winning strategies for a home cook’s most important job: filling the table with healthy flavour. He shows how easy it is to crust whitefish with Dijon & Pesto crusts, mash sweet potatoes with olive oil and maple while steaming Brussels sprouts with bacon and your favourite herb. He even sneaks some extra special goodness into a blueberry shake.
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