October 30, 2007 30 min
Overview
Michael’s garden is overflowing with fresh dill so he cant resist stirring some into everything on the table. It flavours a batch of seafood chowder and a loaf of freshly baked bread from his bread machine. He even tosses some dill into a simple honey yogurt dressing for a greens salad.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!