Season 1

Experience Indonesia's Komodo National Park, home of the iconic Komodo dragon. Chef Nathan cooks up some seafood barbeque with fried rice in Indonesian style.

Located on the southern tip of South Sulawesi is Indonesia's boat building capital. Chef Nathan cooks up some mouth-watering Bira Island prawns and fish.

Discover one of the world's best macro diving sites and get up close to some unique creatures at the Tangkoko Nature Reserve. Chef Nathan Huxham prepares his spicy Lembeh lobster dish.

Located near the Komodo National Park, we discover one of Indonesia's best kept diving secrets at the base of an active volcano! Nathan also prepares barbecue chicken with grilled vegetables

Experience a tropical oasis enriched by the stunning backdrop of Indonesia's Ringani volcano. On the water Chef Nathan cooks fish and Porchetta.

The island of Alor is a place where coastal fishing villages trade seafood for meat, fruit and vegetables from the farming villages. Chef Nathan prepared fresh Tuna sashimi.

Located in the heart of the "Coral Triangle" Raja Ampat is the most biologically diverse marine region in the world and here Chef Nathan cooks local delicacies made from Mussels and Papeda.