Counting Sheep: Sonoma Sheep's Milk Cheese
Chefs A' Field
S04E01
E1 E2
Overview
In California’s wine country, rising-star chefs Duskie Estes and John Stewart (Zazu & Bovolo) show us why Sonoma Valley sheep are prized for their milk, which becomes award-winning cheese like that made by Bellwether Farms.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!