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May 21, 2023
Katie treats her taste buds to small batch vinegar in Brooklyn, New York.
May 28, 2023
Katie harvests locally grown, sustainable seafood off the coast of Maine.
Katie visits the source of her favorite North Carolina pasture-raised eggs.
Jun 4, 2023
Katie nerds out over Rancho Gordo's heirloom beans in California.
Jun 11, 2023
Katie tastes exotic tomatoes at Wild Boar Farms in California.
Jun 18, 2023
Katie digs into muscadine grapes at Off the Land Farms in North Carolina.
Jul 9, 2023
Katie learns about grassfed cattle in Bluffton, Georgia.
Jun 25, 2023
Katie discovers the art of making miso in western North Carolina.
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