February 3, 2017
Overview
James arrives in the Dordogne, famous for its traditional hearty cuisine, buried treasures and a love of all things duck! Exploring the Dordogne, James tastes three local specialities all cooked for him by the Auberge owner, British ex pat Chris. After lunch Chris hunts for another local icon, the black truffle, which he uses in his next recipe.
Comments 0
Please log in to leave a comment.
No comments yet. Be the first to share your thoughts!