March 14, 2022 10 min
Overview
Get ready for another chapter in international hamburger history with Australia's iconic "Burger with the Lot"! Loaded with unusual toppings like beetroot and pineapple, this burger is a huge point of pride for Australians. In today's episode, George Motz links up with local burger expert Jimmy Hurlston to dig into its strange history and learn the proper way to make one. Tune in!
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