Season 4

Blumer's tries to master a special Kung-fu tea ceremony and then perform it for a tough panel of judges at the Tai Ji Tea House in Hangzhou, China

Blumer participates in the Stinging Nettle Eating Competition in Dorset, England

Blumer goes head-to-head against a seasoned group of sushi chefs in the Sushi Masters Competition in San Diego

Blumer competes at the Mason-Dixon Fair's goat milking competition in Delta, Pennsylvania

Blumer competes against culinary professionals in a Knife Skills Competition at Kendall Culinary College in Chicago

At the Austin Ice Cream Festival, Blumer competes in the homemade ice cream making contest

Blumer strives to be the fastest at the annual Potato Days Peeling Contest in Barnesville, Minnesota

Blumer goes head-to-head against dim sum pros in a dumpling making competition at the Night Market in Richmond, BC

Blumer takes part in a challenge to hand-roll 44 perfect bagels in five minutes at the St-Viateur Bagel Bakery in Montreal

Blumer competes in the 13th Annual Coconut Festival in Kapaa, Hawaii

Blumer participates in the Gumbo cook-off in New Iberia, Louisiana

Blumer is pitted against elite engineering students in the Edible Car Competition at Brown University in Rhode Island

There was a time when chocolate was for kids, but in these days of gourmet, vintage, fair trade, rare bean bars, chocolate has become a distinctly grown-up affair. In this episode Bob must master the tempering and blending of his own unique chocolate creation under the watchful eye of his mentor, a master chocolatier. Bob learns the ins-and-outs of the world's favourite confection and then enter his unique wearable chocolate creation into a Chocholate Hat Fashion shown in the Salon Passion Chocolat & de la Gourmandise in Montreal. Along the way, Bob submerges himself into a complex world of chocolate and millinery! Think Willy Wonka meets Project Runway.